A leisurely exit, the Jewish Quarter, our first Indian meal in India, banana snacks, cuttlefish at the seafood market
Last day in Laos
Yesterday morning we decided to get serious about planning the Kerala portion of our India trip. We had been planning to leave LP on Friday, but found that the only really good flight left only on Thursdays and Saturdays, so we suddenly decided to cut our Laos trip another day short and fly straight to Cochin the next morning. It all came together amazingly quickly and by 1 PM we were renting motorbikes and heading to the waterfall, about 45 minutes away.
That night, our best meal in ages at le elephant.
At the movies in Luang Prabang
One of the first documentaries ever filmed and drinks two for one! What’s not to like?
In 1925, eight years before Merian C. Cooper and Ernest B. Schoedsack unleashed King Kong on the moviegoing public, they began filming a very different movie, mostly deep in the jungle between Laos (then Lan Xang) and Thailand (then Siam).
Chang: A Drama of the Wilderness, a silent action-adventure film masquerading as a documentary, was made without actors or trained animals. The cast was made up of Lao villagers and untamed jungle animals, including a tiger, a leopard, and a herd of elephants.
The 60-minute film focuses on the life of a Lao carpenter named Kru, his wife Chantui, son Nah, and daughter Ladah, and their daily struggle for survival. (The actors weren’t related but became a family for the movie.) We see Kru and his people hunting tigers, luring leopards into hidden pits, and trapping and attempting to domesticate a herd of elephants.
Myanmar after biking
On the day that our biking companions all flew to Ngapali Beach or Yangon, we were awakened at 4:15 am to be picked up by our driver to take the nicer of two boats (the RV Panorama, $35 v $30, two meals included) to Mandalay. This had all been arranged online via tour operator Go-Myanmar, and it worked out really well.
The ride to the port seemed dicey to me at first – lots of twists and turns down deserted unpaved roads, finally stopping in an unlit dusty wide spot in the road. Flashlights appeared and we were led toward the river; a porter offered to carry my backpack and I reluctantly agreed (was this really necessary?) but it turned out to be the right move as the gangway was about ten inches wide and the railing quit on the left hand side a few paces from safety. I was glad to pay 1000k ($0.70) for that.
Onboard it turned out to be *very* nice, and we were the only two passengers for the crew of about eight. Twelve hours of relaxing, reading Orwell’s “Burma Days”, and learning how to tie a longi and apply thanakha. We were picked up faithfully on the other end and delivered to Ostello Bello Mandalay, a very nice hostel with the exception of the lukewarm shower.
Kalaw, Southern Shan State
Our guide, Kyaw Hla (“Yola”). His last name is Khun, like all of the Pa-O people. It’s their tribal name. He was great, especially his English, which was near perfect, and all of the games from his childhood he showed us, using various plants.
The view from the porch of our home stay.
The daughter of the family had just given birth six days prior. They have a tradition that for the first twenty days, the mother and baby stay indoors, near an open fire. This seems like a big mistake to us. Our room, which was next door separated by a closed partition and with open windows, was *very* smoky.
Inle Lake and Nyaungshwe
Seong awaits our 7:pm dinner date at the nice restaurant in town while I dither, probably charging some device or something.
$1.92 for this haircut
Ngapali Beach
Seong found a really interesting place on AirBnB, a bungalow on a deserted beach; we were the only guests. Yvonne (Dutch) and Ronald (Burmese, born in Yangon, with Indian background) were the hosts. Three meals a day, sun, sand, waves, and a boat trip to a nearby town at the southern end of Ngapali Beach resort area. We heard a lot about interaction with the locals, especially about discrimination based on ethnicity or religion. It’s hard to get a fair shake here unless you are of Bamar ethnicity, the primary ethnic group here.
Myanmar, the bike trip
We signed up with a Redspokes Bike tour, which (for us, as we joined late) meant from Pindaya (southeast of Mandalay) to Bagan (southwest of Mandalay). It was pretty great. All of the five other riders were great companions, and the guide (San Yu) was solid except rather imperfect English, and the support team was also great.
Thailand meditation retreat
With some trepidation, we entered a ten day silent meditation retreat at Wat Phra That Doi Suthep temple, just outside Chiang Mai. Unfortunately we arrived on a day that the monk was not giving instruction; instead it was his administrative assistant. I didn’t realize until days later that this was a rather important lesson so questions about how to do the meditation exercises lingered until the end. Still, it was a worthwhile retreat and we are glad that we went.
For me, the primary takeaway point was that my mind wanders *very* frequently; effectively, all the time, and that normally one will notice only a fraction of this wandering. In trying to pay attention to one’s attention, I found (as most everyone does) that it’s wandering much more that I had previously known. For instance, in trying to concentrate on the position of one’s foot during walking meditation, one’s attention can wander right in the middle of foot placement, literally a second or two after one dedicated one’s attention to the foot.
That you can join at any time (four to ten days) I think is also a limitation – that means that lessons are not given in any particular order, and they tended to be repetitive. Some monasteries have programs that begin on the first day of every month; that’s probably a better approach.
Like the instruction, the food was a little spartan, and repetitive.




Some inmates left the confines to get some fresh fruit (or frangu!)
2018 Singapore
A six hour flight to Singapore and then we are on their excellent subway system
2018 – The trip begins: South Korea
October 10 – after a seemingly endless series of lucky breaks involving split second timing, cars, houses (except the one in Yachats, the buyer is having trouble with his mortgage company), and other things, we are finally off on the big trip!
Our itinerary:
The players:
Breakfast in Daejeun
Jang-Dong
Daegu
Gumi-si
Pohang
First KFC in Korea. The chickens had not arrived yet, so we had chicken parts. The chickens were delivered as the parts were cooking! Good, but not as good as Moodle Bowl
Last morning on Jeju-do
On to Busan, staying with Seong’s dad’s youngest sister first, then oldest sister.
Sashimi dinner in Busan, ten people, soup, fish, banchan, the works, about $240.
Sunday, so it’s breakfast, church, then lunch. During the service Bill Gates, Steve Jobs, Michael Jackson and Sedona all came up, but came up short. Kudos to Rockefeller family, supported a lot of churches.
Changnyeoung
Seong doing a bit of trip planning:
Geode Island
Finally, decent KFC! Our hosts went out and bought two of these, *after* the dinner out. We almost finished them!
Our hosts!
At the market in Tongyoung
Before picture
Seong getting incredibly speedy work
After picture
I thought we were about to leave for the bullet train to Seoul but one more meal, based around sweet potatoes harvested this morning
Seong’s elementary school in Seoul (Cheonho Dong)
Suwon
Her father’s brother hosted us too. He can talk endlessly about the threat from North Korea until the family expressed outrage.
Hiking with Seong’s father’s oldest brother. We heard a lot about North Korea and his take on Christianity. It was quite dark when we finished!
2018 Maine
A drive to PDX on Sunday 8/28, a flight to Bangor, a night at the Four Points Airport Sheraton, then a bunch of paperwork (Soon, houses, estate) and a breakfast and whole blueberry pie at Dysarts truck stop. Steve Pocock got us on the boat to fuel up and water Ceilidh.
We met Teke’s new friend Karen and made a dinner of halibut, corn, Caesar, asparagus, and Broadley. Leisurely coffee the next morning and a Tuesday departure for Southwest Harbor to meet Teke and Karen for dinner at Cafe 2. A night on the mooring at Beal’s ($50, no services!), a hike, mussels and a huge lobster roll with the extra lobster option, then a 2pm departure for Winter Harbor to meet Deb and Bob. Later, Schoodic Peninsula. Here’s where we stayed in Winter Harbor.
Next: Lunt’s Harbor at Frenchboro (we ate the last meal they served this year!), Isle au Haut, North Haven, Camden, Dark Harbor on Islesboro, Castine, Buck Harbor, Blue Hill and home. Unfortunately, we lost most of the photos, somehow.
In the Fox Island Thoroughfare. Not our photo, stolen from the internet:
September 4
Pizza and coffee for breakfast on the porch of a beautiful B&B, Nebo on North Haven It as an amazing crisp fall morning, perfect for discovering the island on borrowed cruiser bikes. A beautiful sail to Camden, showers at Lyman-Morse, laundry, beers, dinner at Fresh.
At Buck Harbor, we tried to go to that nice restaurant, but no go.
Logarska Dolina
Dinner at Tourist Farm Perk, in Matkov Kot, the westernmost of the three valleys. The proprietress spoke no English, but we got along just fine. Homemade yoghurt and eggs from their farm, with bright orange yolks. And, because it was my birthday, we were give extra sausage!
Gov Vrsnik in Robanov Kot, the easternmost of the three valleys in Logarska Dolena. Much nicer than Perk, with fantastic soups and a great view.
From the panoramic road
June 21, London bus and boat tour
June 20, Hungarian meal
Slovenia, June 2018
Including this amazing meal in Maribor:
Creme brulee and blueberries
Coconut, chocolate, mango sorbet raspberries,
Baguette with olives and prosciutto olive oil with orange zest and orange wine
Gazpacho, sechuan
Pigs head, mostly cheeks and snout, Horseradish, kohlrabi puree, sauerkraut
Veal, potato foam, celery, potato chip, borage, chanterelles, peas
Pepper, pepper foam, squid, cauliflower,chip
Scallop, carrot foam, beetroot, flower.
Bull testicle, garlic sauce,
Ribs
Chickeny thing
Fried crouton beef, marrow, beef carpaccio
Salmon over baguette with salmon pate
Meringue with liver pate
Chicken pate bread cones buckwheat
Prosciutto with bread sticks
London: David Byrne, 3.1kg crab
Edinburgh: The Zombies and more
Iconic British psychedelic pop legends The Zombies have returned for a UK tour in June this year, led by founding and current members, vocalist Colin Blunstone and keyboardist Rod Argent.
June 14 Lowick to Kelso
50 mile gusts. Directly from the west, which would make for an amazing headwind. Having been made aware of this, Shane had already called ahead to our proprietress at Kelso to see if her husband could transport us there. Though willing, he could not do this until 4pm due to prior commitments. Thankfully, Chris, the owner of the White Swan, volunteered to drive us and our two bikes in his van to Kelso (and would not take payment, even for the gas). We arrived at Kelso, our first Scottish town, around 11am, settled into our room, and was treated to a very nice pot of tea and biscuits by Christine, who seems to revel in new company. She runs a B&B with at most 3 rooms full, mostly as a diversion, it seems to us. Her husband works diligently in the garden and keeps an amazing array of beautiful roses and perfectly tended grass, overlooking the river with amazing view of downtown Kelso. We walked into town and attempted to go to the local castle, which we found “closed due to high winds”. I suppose they could not risk the liability if the limbs came crashing down on the visitors. I had another restorative nap today, and went into town again for a wonderful meal at “Lemon and Thyme”, with surprisingly fresh and inventive dishes, including Jamaican fish stew and Caesar with pan seared scallops. Apparently, visitors come “by the bus loads” to visit the castles in the area, which allows the small town to support a handful of very worthy restaurants.
June 13 Warkworth to Lowick (42 miles)
What a difference the bike makes. I was somewhat concerned that the sluggishness I felt during yesterday’s ride was mostly due to my deconditioning. With the new hybrid bike, however, I found myself being able to keep pace with Jamie easily (though he did take both panniers). We were going to stop at Alnwick castle (which stood in for Hogwarts schools of wizardry in the Harry Potter series), but thought better of it, and passed up a couple of other castles along the way. Ultimately, we stoped at Seahouses, where we devoured two orders of fish and chips and found that we really enjoyed “mushy peas”, as unappetizing as that sounds. Mostly because I’ve been making noise about seeing the puffins, we ended up on a boat cruise to the Farnes islands, which are covered with sea birds including the ever popular cute puffins as well as guillemots. As we were approaching the islands, we saw hundreds of fat bids with short stubby wings, frantically beating the wings to just barely clear the water to fly (looking very clumsy in comparison to the terns that were gracefully flying all around them). These pathetic flyers were guillemots, which are actually of the penguin family, which makes their awkward flight somewhat understandable. That they would even attempt flight with those chubby bellies was admirable. Having taken 3 hours or more with lunch and puffin viewing, we pedaled toward Lowick, a lonesome tiny farming village, where we would check into the White Swan Inn. We had another great meal at the pub, of chicken Jalfrezi (who knew that British pubs can make such good Indian food?) and steak and Guinness pie, while emptying a bottle of merlot.
June 12 Tynemouth to Warkworth (34 miles)
Less than a mile out of town, I noticed that, though the battery is fully charged, the computer on the bike was registering only 2/5 charge. Also, there was no longer the familiar sound of the motor whirring to life, no matter what level of assist I put it on. It seemed that the electric bike is no longer electrified. After some discussion with Shane, we decided to ride on to Warkworth on my heavy bike, and have Shane rendezvous with us at our B&B to swap out the electric bike for a hybrid. I definitely felt the weight of the bike with any sort of slight incline, and was pretty whipped by the time we ended at our pretty little B&B in the pretty town of Warkworth (with another picturesque ruined castle on top of the hill). The weather, which had been threatening rain for the last hour or so of the ride, suddenly cleared by the time we showered and headed out for dinner. We ended up at Mason’s Arms, a local pub. The steak dinner and the salmon dish we got truly was a cut above what we would expect as the usual pub grub (in fact, quite a bit better than what we got at the French bistro in Hexham). With our back toward the setting sun, under the brilliantly blue skies, in the cute little beer garden in the middle of this quintessential British town, we experienced another perfect end to a perfect day, as so often happens on a bike tour.
June 11 Tynemouth
Rest day. Sorely needed to heal Jamie’s traumatized butt, and to give my knee a rest. After a very leisurely morning routine of full English breakfast (minus the black pudding) and 2 pots of coffee, we visited the remains of the Abbey/Castle that loom large at the entrance to the town. We also found a bike shop and checked the tire pressures once again to make sure we don’t end up with another puncture along the way. We ended up going down to the Edwards Bay, a popular sandy swimming beach just beneath the castle, to partake in food from Riley’s fish shack. Made of two containers (one, which houses the griddle, the oven and all food prep areas, and the other with rows of communal high top tables for patrons to sit while enjoying the food). The 4 person staff expertly wend their way around the kitchen area like clockwork, filling long lists of orders for fresh, cooked to order, fish meals (mackerel wrap, crispy skin halibut, etc). Though the service hardly felt efficient while we waited for an hour for our food, I know for certain that those 4 people were constantly in motion and aiming to please. The queue of more than a dozen people at any time seemed to appreciate that, as well. After the stroll through town, it was nap time, then dinner again. Jamie had lost all appetite, fighting a cold, and initially did not want to eat anything. When we got the order of chicken Jalfrezi and sat down at the B&B’s dining room, with the company of the gay couple (Neil and Stephen) that runs the place, though, the smell of the tasty spicy dish and the company seemed to have reawakened his appetite.
June 10 Hexham to Tynemouth (34 miles)
Another fairly scenic ride today, down from the hills onto the coast. Except for occasional not-so-pretty detours, when we lost the cycleway, it was fairly easy going and pleasant throughout. The skies started to cloud up for the first time since we started our bike trip, and some raindrops did make an appearance as soon as we checked into our B&B, right on the Front Street of lovely Tynemouth, on the eastern coast of England. Here, there was an energy of lots of tourists, taking advantage of the unusually good weather and sandy beaches, not to mention lots of great restaurants. On the recommendations of our proprietor, we ate an early dinner at the Longsands Fish Kitchen. Though mostly a good experience, I feel that they tended to undercook their seafood a tad.
June 9 Brampton to Hexham (36 miles)
Today was a hilly ride, though gorgeous hilly countryside, on another beautifully sunny early summer day. Of course, this means that hay fever is getting the best of me. Before we set out, we had topped up the pressures on our tires. While we were sitting down at a park bench in Haltwhistle, a very cute little town that saw the departure of its main industry (paint manufacturing) move onto greener pastures, we heard a sudden loud bang, which startled half the people on the Main Street. Turns out, Jamie’s rear tire blew out, possibly due to tire that wasn’t properly seated during last inner tube change, and could not handle the additional pressure. Hexham, our stop for the night, was another moderate sized English town dripping with atmosphere. While hunting for a bike shop, we read a board advertising “menu of the day”. It turns out to be a French bistro of some repute, so we made a reservation for early dinner. Our B&B turns out to be a former mansion of a coal baron (who did not fare well during the Depression era financial crisis). The mansion was located on top of the hill, with great views and absolute tranquility. All in all, it was a lovely way to end the day (except for my indiscretion of choosing an overpriced wine at dinner).
June 8 Silloth to Brampton (50 miles)
We wound around the peninsula north of Silloth and onto Brampton. Though long in distance, most of it was flat and did not feel like such a long day. Another bright sunny day, which, reportedly, is very rare in this part of England. Scotch Arms Mews is a converted set of stables that have been serving as the local watering hole for quite some time. The recent owners took over, gutted the place and tastefully renovated into very nice B&B. The proprietress runs the bar at night, as well, which seems well patronized by the locals, who all seem to know each other. We were explicitly encouraged to bring “takeout” food, so we ordered 3 Indian dishes to go, plopped ourselves down in the bar area, and feasted on very intensely spiced curries, all the while taking in the local scene.
June 7 Whitehaven to Silloth (31 miles)
Met Shane from Open Roads Open Skies, who delivered our bicycles to the B&B. I had opted for an electric bike, to make sure I don’t overuse my right knee, which is 6 weeks out from ACL reconstruction. The bike is extremely heavy, cumbersome, and I am a little trepidatious. Eventually, we get the seat height sorted out, and we set off on the “Hadrian’s Wall” cycle route. As per Jamie’s entreaties, I keep the assist level at “tour”, and I hear the motor whirring every time I pedal. Mostly through dedicated bike paths around the coast, we arrive at Silloth, on a very sunny, summery afternoon. Silloth is a beach town, mostly catering to city folk needing a dose of the sandy beach. It does boast a “championship golf course”, which hosts national level golf tournaments, but not international ones, due to lack of capacity for accommodations. We stayed at “the Queens” B&B. The building actually used to be a hotel. The couple who ran the hotel for years have found the task taxing, and are now limiting themselves to 6 rooms at most, and running it as a B&B. Our room was very spacious and light filled with sweeping views of the ocean, but the severely sloping bathroom floor and cracks told of difficulties in maintaining such a place of former grandeur. They are trying to hold on for as long as they can, though, for the lovely view that they have come to treasure.
June 4, 5, 6 2018: Eugene, London, Whitehaven
June 6 London to Whitehaven
After leisurely breakfast with Brigit and Emily in their fabulously renovated kitchen, Jamie and I walked to the nearby underground station, which directly got us to Euston, where national rail lines meet. Because the system does not assign platforms until very close to departure time, the departure hall was full of people staring at the departure announcement screens, waiting to figure out where to go. Brilliantly sunny day, as the train wound its way through quaint English countryside and dropped us off at Whitehaven, the starting point for our bike trip on the west coast of England, just south of Glasgow. After extensive deliberations about dinner, we wound up at a pub that appears to be the local’s favorite. Lucky for us, it was “steak night”, where the second steak entree is half price. Very good steaks and “loads” of side dishes which left us quite satisfied. Whitehaven seems a quaint little town. From what we’ve seen, though, perhaps a little “down on its luck” at the moment, with many house and storefronts needing a new coat of paint.
June 7 Whitehaven to Silloth (31 miles)
Met Shane from Open Roads Open Skies, who delivered our bicycles to the B&B. I had opted for an electric bike, to make sure I don’t overuse my right knee, which is 6 weeks out from ACL reconstruction. The bike is extremely heavy, cumbersome, and I am a little trepidatious. Eventually, we get the seat height sorted out, and we set off on the “Hadrian’s Wall” cycle route. As per Jamie’s entreaties, I keep the assist level at “tour”, and I hear the motor whirring every time I pedal. Mostly through dedicated bike paths around the coast, we arrive at Silloth, on a very sunny, summery afternoon. Silloth is a beach town, mostly catering to city folk needing a dose of the sandy beach. It does boast a “championship golf course”, which hosts national level golf tournaments, but not international ones, due to lack of capacity for accommodations. We stayed at “the Queens” B&B. The building actually used to be a hotel. The couple who ran the hotel for years have found the task taxing, and are now limiting themselves to 6 rooms at most, and running it as a B&B. Our room was very spacious and light filled with sweeping views of the ocean, but the severely sloping bathroom floor and cracks told of difficulties in maintaining such a place of former grandeur. They are trying to hold on for as long as they can, though, for the lovely view that they have come to treasure.
2017 Crete by bike
May 12, Santorini: Bikes finally together after chain mishap
After fiddling with it unsuccessfully for what seemed like hours, had the kinked chain fixed at a local bike shop for 5 euros (20 euros for cab to get the bike 4km from the hotel to the bike shop and back). Family left for the airport this morning while Jamie and I finished assembling the bikes. We ate a late lunch at the local grocery store ( Jamie’s favorite kind of meal; grapes, strawberries, freddo capuccino and huge, steaming spanakopita), then set out on our bikes to the ferry terminal. On the way, we ran into Santos winery and stopped for wine tasting. Most of the tables were reserved for the big bus tours, but we managed to find a table with incredible views of the Aegean. The Assyrtiko was pretty nice, too. The ferry terminal is at the bottom of a super steep set of switchbacks; we had to stop more than three times to cool off the overused brakes. More than half way down, we passed a guy on his bike, loaded down with camping gear, assiduously pumping the pedals up the hill — all with a huge grin! Gratefully, our way out of the ferry terminal at Heraklion did not involve such a steep climb. Famished, we stumbled into Hippocambos (hippocampus, which means seahorse) and were treated with fabulous seafood and great people watching
5/13/17 Heraklion to Arhanes (Arhontiko)
This morning Jamie realized that he sent the keys for the U-lock back to Athens with the bike bags! While we were making our way out of Heraklion through the narrow, curvy streets, a scruffy old man on the sidewalk greeted us with “Kalimera”. While responding to him, I realized that he is standing in front of a hardware store, where we bought a padlock that would do just fine securing our bikes (with the cable we have). Temperatures got to 93 F in Heraklion today. Even though we got on our bikes by 8:30am, we got hot very quickly. We also realized that this island is a series of short steep hills. We initially thought we would ride the 11 miles to Arhanes, then make it to a winery beyond that by 11am easily. By 10:30, we were not even close, and had to cancel the appointment. On the way, we passed many hectares of well tended grapevines; this being the center of Cretan wine country. Dogs here, many of which are loose and roaming the streets, seem rather laconic and sedate compared to the dogs in Portugal. Our AirBnB, Arhontiko, was one of four apartments in a very old, stone building with a very charming, flower filled courtyard. Our apartment consisted of two spacious levels, with the bedroom in the lower level which, albeit a bit dark, was thankfully very cool and comfortable. After a restorative shower and nap, we got back on the bikes and rode to Peza for wine tasting at a large production winery. Unfortunately, the wines were rather forgettable. On the way back, up a longish steep hill, we were lured by another sign for a winery (Stilianos), followed it, and ended up making a series of turns through a quaint little village, then up the hill to a small tasting room. There, we were treated to a sit down tasting of three tasty wines, with personal attention by the owner, and found out that this is a 5th generation venture. When the air cooled a bit, we walked down the steep hill to the cute central plaza and plopped down at an outdoor table at Bakaliko. While eating the amazing “Greek Gazpacho” and salad, we engaged the owner in conversation. An enthusiast of Cretan wines, he proceeded to curate a flight of excellent white wines for us, which we savored while soaking up the atmosphere of a warm Mediterranean summer night.
5/14/17 Arhanes
We got an early start and rode to Knossos, 6.1 miles mostly downhill. At 9:30am, the place was already mobbed with Chinese, Japanese, French and German tourist groups. Evans, who was the archeologist who funded the dig of this palace from the Minoan era, apparently was heavily criticized for using non-original materials (like, concrete) and indulging his own fancy in the reconstruction of the buildings. We hired a private guide for 80 euros; she wove the mythology of King Minos and archeology to make the site come alive for us. King Minos’ wife apparently had an affair with a magical bull, siring the Minotaur, which was then kept in the “labyrinth” of Knossos, gobbling up tributes from Athens, until Theseus, son of King Aegeus (?) managed to kill it and escape the labyrinth. Though a sophisticated culture, having built this grand, sprawling palace with beautiful frescoes, aqueducts and flush toilets, the Minoans are considered “prehistoric” because we have not been able to decipher their written language, linear A yet. The ride back up the steep hill to Arhanes, in the mid day heat, sapped our energy (despite it being a short ride without bags). After the much needed shower and nap, we had another wonderful meal at Bakaliko, and indulged in a flight of 6 Cretan red wines. We loved the local varietals of Kotsifail and Mandilari; the wines were surprisingly sophisticated. Dinner at the much touted “gourmand” destination, Kritamon, though, was very disappointing. While waddling up the steep hill back up to the apartment, we happened upon a local bar, filled with young and old Greeks, enjoying drinks and live traditional music.
May 15: Tichos.
Mitochi House. Xara, the owner, made a big lunch including dolmas that were actually great, and for dinner, the best rabbit ever.
May 16: Tzermiado, Lasithi Plateau. Argoulias Guest House
Left our great place in Tichos after breakfast; one of our nicer rides. Arrived to hear that the place we reserved was full, but that was not the case. Very nice place with big balcony and view.
May 17 – 18: Agios Nikolaos. Mostly s big long downhill ride from Lasithi Plateau. New front brake pads installed by BMX champ, recommended by Ionnis at our bike friendly hotel Du Lac. Church of Panagia Kera frescoes the next morning, then light rain.
May 19: Michlos
May 20: Palekastro
May 21: Kato Zakros
Rode to town, very nice, especially the long drop into town with views east to the Aegean. Hiked the gorge; late lunch. Dinner of colorful salad, green peppers sauteed with garlic and vinegar, fish (scorpion?) soup, seafood risotto.
May 22: Rethimnon
Hired Niko to drive us from Kat Zakros to Rethimnon, with the bikes. Almost 6 hours. Worked out great.
A lot of the road between Zakros and the South coast is very hilly and exposed. It’s paved though, and effectively no traffic.
Arrived:
Meronas
Ligres
Stayed at Villa Maria, which was quite nice but is also the lunch stop for the Safari tours, which occur every day. 80 to 120 people; mostly French and Germans on package tours. Right on the beach, smaller, quieter, with hippie vibe is Ligres Beach. That would be better.
Huge bonus though: for 40€ we were driven, at 6:30 am, up about 2000 feet if 10% grade, turning our ride from potentially impossible to one of the best ever. Really.
Ligres to Hora Sfakion to Loutro
Woohoo!
Agios Roumeli
During a three hour stop on the way to Sougia, at the terminus of the Samaria Gorge hike, we found this church in a cave.
Sougia
Paleochora
Elafonisi
Milia
Sfinari
Chania
Ferry to Athens and Youth Hostel