Logarska Dolina

Dinner at Tourist Farm Perk, in Matkov Kot, the westernmost of the three valleys.  The proprietress spoke no English, but we got along just fine.  Homemade yoghurt and eggs from their farm, with bright orange yolks.  And, because it was my birthday, we were give extra sausage!

Gov Vrsnik in Robanov Kot, the easternmost of the three valleys in Logarska Dolena.  Much nicer than Perk, with fantastic soups and a great view.

From the panoramic road

Slovenia, June 2018

Including this amazing meal in Maribor:

Creme brulee and blueberries
Coconut, chocolate, mango sorbet raspberries,
Baguette with olives and prosciutto olive oil with orange zest and orange wine
Gazpacho, sechuan
Pigs head, mostly cheeks and snout, Horseradish, kohlrabi puree, sauerkraut
Veal, potato foam, celery, potato chip, borage, chanterelles, peas
Pepper, pepper foam, squid, cauliflower,chip
Scallop, carrot foam, beetroot, flower.
Bull testicle, garlic sauce,
Ribs
Chickeny thing
Fried crouton beef, marrow, beef carpaccio
Salmon over baguette with salmon pate
Meringue with liver pate
Chicken pate bread cones buckwheat
Prosciutto with bread sticks

June 14 Lowick to Kelso

50 mile gusts. Directly from the west, which would make for an amazing headwind. Having been made aware of this, Shane had already called ahead to our proprietress at Kelso to see if her husband could transport us there. Though willing, he could not do this until 4pm due to prior commitments. Thankfully, Chris, the owner of the White Swan, volunteered to drive us and our two bikes in his van to Kelso (and would not take payment, even for the gas). We arrived at Kelso, our first Scottish town, around 11am, settled into our room, and was treated to a very nice pot of tea and biscuits by Christine, who seems to revel in new company. She runs a B&B with at most 3 rooms full, mostly as a diversion, it seems to us. Her husband works diligently in the garden and keeps an amazing array of beautiful roses and perfectly tended grass, overlooking the river with amazing view of downtown Kelso. We walked into town and attempted to go to the local castle, which we found “closed due to high winds”. I suppose they could not risk the liability if the limbs came crashing down on the visitors. I had another restorative nap today, and went into town again for a wonderful meal at “Lemon and Thyme”, with surprisingly fresh and inventive dishes, including Jamaican fish stew and Caesar with pan seared scallops. Apparently, visitors come “by the bus loads” to visit the castles in the area, which allows the small town to support a handful of very worthy restaurants.

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June 13 Warkworth to Lowick (42 miles)

What a difference the bike makes. I was somewhat concerned that the sluggishness I felt during yesterday’s ride was mostly due to my deconditioning. With the new hybrid bike, however, I found myself being able to keep pace with Jamie easily (though he did take both panniers). We were going to stop at Alnwick castle (which stood in for Hogwarts schools of wizardry in the Harry Potter series), but thought better of it, and passed up a couple of other castles along the way. Ultimately, we stoped at Seahouses, where we devoured two orders of fish and chips and found that we really enjoyed “mushy peas”, as unappetizing as that sounds. Mostly because I’ve been making noise about seeing the puffins, we ended up on a boat cruise to the Farnes islands, which are covered with sea birds including the ever popular cute puffins as well as guillemots. As we were approaching the islands, we saw hundreds of fat bids with short stubby wings, frantically beating the wings to just barely clear the water to fly (looking very clumsy in comparison to the terns that were gracefully flying all around them). These pathetic flyers were guillemots, which are actually of the penguin family, which makes their awkward flight somewhat understandable. That they would even attempt flight with those chubby bellies was admirable. Having taken 3 hours or more with lunch and puffin viewing, we pedaled toward Lowick, a lonesome tiny farming village, where we would check into the White Swan Inn. We had another great meal at the pub, of chicken Jalfrezi (who knew that British pubs can make such good Indian food?) and steak and Guinness pie, while emptying a bottle of merlot.

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June 12 Tynemouth to Warkworth (34 miles)

Less than a mile out of town, I noticed that, though the battery is fully charged, the computer on the bike was registering only 2/5 charge. Also, there was no longer the familiar sound of the motor whirring to life, no matter what level of assist I put it on. It seemed that the electric bike is no longer electrified. After some discussion with Shane, we decided to ride on to Warkworth on my heavy bike, and have Shane rendezvous with us at our B&B to swap out the electric bike for a hybrid. I definitely felt the weight of the bike with any sort of slight incline, and was pretty whipped by the time we ended at our pretty little B&B in the pretty town of Warkworth (with another picturesque ruined castle on top of the hill). The weather, which had been threatening rain for the last hour or so of the ride, suddenly cleared by the time we showered and headed out for dinner. We ended up at Mason’s Arms, a local pub. The steak dinner and the salmon dish we got truly was a cut above what we would expect as the usual pub grub (in fact, quite a bit better than what we got at the French bistro in Hexham). With our back toward the setting sun, under the brilliantly blue skies, in the cute little beer garden in the middle of this quintessential British town, we experienced another perfect end to a perfect day, as so often happens on a bike tour.

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June 11 Tynemouth

Rest day. Sorely needed to heal Jamie’s traumatized butt, and to give my knee a rest. After a very leisurely morning routine of full English breakfast (minus the black pudding) and 2 pots of coffee, we visited the remains of the Abbey/Castle that loom large at the entrance to the town. We also found a bike shop and checked the tire pressures once again to make sure we don’t end up with another puncture along the way. We ended up going down to the Edwards Bay, a popular sandy swimming beach just beneath the castle, to partake in food from Riley’s fish shack. Made of two containers (one, which houses the griddle, the oven and all food prep areas, and the other with rows of communal high top tables for patrons to sit while enjoying the food). The 4 person staff expertly wend their way around the kitchen area like clockwork, filling long lists of orders for fresh, cooked to order, fish meals (mackerel wrap, crispy skin halibut, etc). Though the service hardly felt efficient while we waited for an hour for our food, I know for certain that those 4 people were constantly in motion and aiming to please. The queue of more than a dozen people at any time seemed to appreciate that, as well. After the stroll through town, it was nap time, then dinner again. Jamie had lost all appetite, fighting a cold, and initially did not want to eat anything. When we got the order of chicken Jalfrezi and sat down at the B&B’s dining room, with the company of the gay couple (Neil and Stephen) that runs the place, though, the smell of the tasty spicy dish and the company seemed to have reawakened his appetite.

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Rileys2

June 10 Hexham to Tynemouth (34 miles)

Another fairly scenic ride today, down from the hills onto the coast. Except for occasional not-so-pretty detours, when we lost the cycleway, it was fairly easy going and pleasant throughout. The skies started to cloud up for the first time since we started our bike trip, and some raindrops did make an appearance as soon as we checked into our B&B, right on the Front Street of lovely Tynemouth, on the eastern coast of England. Here, there was an energy of lots of tourists, taking advantage of the unusually good weather and sandy beaches, not to mention lots of great restaurants. On the recommendations of our proprietor, we ate an early dinner at the Longsands Fish Kitchen. Though mostly a good experience, I feel that they tended to undercook their seafood a tad.

June 9 Brampton to Hexham (36 miles)

Today was a hilly ride, though gorgeous hilly countryside, on another beautifully sunny early summer day. Of course, this means that hay fever is getting the best of me. Before we set out, we had topped up the pressures on our tires. While we were sitting down at a park bench in Haltwhistle, a very cute little town that saw the departure of its main industry (paint manufacturing) move onto greener pastures, we heard a sudden loud bang, which startled half the people on the Main Street. Turns out, Jamie’s rear tire blew out, possibly due to tire that wasn’t properly seated during last inner tube change, and could not handle the additional pressure. Hexham, our stop for the night, was another moderate sized English town dripping with atmosphere. While hunting for a bike shop, we read a board advertising “menu of the day”. It turns out to be a French bistro of some repute, so we made a reservation for early dinner. Our B&B turns out to be a former mansion of a coal baron (who did not fare well during the Depression era financial crisis). The mansion was located on top of the hill, with great views and absolute tranquility. All in all, it was a lovely way to end the day (except for my indiscretion of choosing an overpriced wine at dinner).

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June 8 Silloth to Brampton (50 miles)

We wound around the peninsula north of Silloth and onto Brampton. Though long in distance, most of it was flat and did not feel like such a long day. Another bright sunny day, which, reportedly, is very rare in this part of England. Scotch Arms Mews is a converted set of stables that have been serving as the local watering hole for quite some time. The recent owners took over, gutted the place and tastefully renovated into very nice B&B. The proprietress runs the bar at night, as well, which seems well patronized by the locals, who all seem to know each other. We were explicitly encouraged to bring “takeout” food, so we ordered 3 Indian dishes to go, plopped ourselves down in the bar area, and feasted on very intensely spiced curries, all the while taking in the local scene.

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June 7 Whitehaven to Silloth (31 miles)

Met Shane from Open Roads Open Skies, who delivered our bicycles to the B&B. I had opted for an electric bike, to make sure I don’t overuse my right knee, which is 6 weeks out from ACL reconstruction. The bike is extremely heavy, cumbersome, and I am a little trepidatious. Eventually, we get the seat height sorted out, and we set off on the “Hadrian’s Wall” cycle route. As per Jamie’s entreaties, I keep the assist level at “tour”, and I hear the motor whirring every time I pedal. Mostly through dedicated bike paths around the coast, we arrive at Silloth, on a very sunny, summery afternoon. Silloth is a beach town, mostly catering to city folk needing a dose of the sandy beach. It does boast a “championship golf course”, which hosts national level golf tournaments, but not international ones, due to lack of capacity for accommodations. We stayed at “the Queens” B&B. The building actually used to be a hotel. The couple who ran the hotel for years have found the task taxing, and are now limiting themselves to 6 rooms at most, and running it as a B&B. Our room was very spacious and light filled with sweeping views of the ocean, but the severely sloping bathroom floor and cracks told of difficulties in maintaining such a place of former grandeur. They are trying to hold on for as long as they can, though, for the lovely view that they have come to treasure.

June 4, 5, 6 2018: Eugene, London, Whitehaven

June 6 London to Whitehaven

After leisurely breakfast with Brigit and Emily in their fabulously renovated kitchen, Jamie and I walked to the nearby underground station, which directly got us to Euston, where national rail lines meet. Because the system does not assign platforms until very close to departure time, the departure hall was full of people staring at the departure announcement screens, waiting to figure out where to go. Brilliantly sunny day, as the train wound its way through quaint English countryside and dropped us off at Whitehaven, the starting point for our bike trip on the west coast of England, just south of Glasgow. After extensive deliberations about dinner, we wound up at a pub that appears to be the local’s favorite. Lucky for us, it was “steak night”, where the second steak entree is half price. Very good steaks and “loads” of side dishes which left us quite satisfied. Whitehaven seems a quaint little town. From what we’ve seen, though, perhaps a little “down on its luck” at the moment, with many house and storefronts needing a new coat of paint.

 

June 7 Whitehaven to Silloth (31 miles)

Met Shane from Open Roads Open Skies, who delivered our bicycles to the B&B. I had opted for an electric bike, to make sure I don’t overuse my right knee, which is 6 weeks out from ACL reconstruction. The bike is extremely heavy, cumbersome, and I am a little trepidatious. Eventually, we get the seat height sorted out, and we set off on the “Hadrian’s Wall” cycle route. As per Jamie’s entreaties, I keep the assist level at “tour”, and I hear the motor whirring every time I pedal. Mostly through dedicated bike paths around the coast, we arrive at Silloth, on a very sunny, summery afternoon. Silloth is a beach town, mostly catering to city folk needing a dose of the sandy beach. It does boast a “championship golf course”, which hosts national level golf tournaments, but not international ones, due to lack of capacity for accommodations. We stayed at “the Queens” B&B. The building actually used to be a hotel. The couple who ran the hotel for years have found the task taxing, and are now limiting themselves to 6 rooms at most, and running it as a B&B. Our room was very spacious and light filled with sweeping views of the ocean, but the severely sloping bathroom floor and cracks told of difficulties in maintaining such a place of former grandeur. They are trying to hold on for as long as they can, though, for the lovely view that they have come to treasure.

2017 Crete by bike

May 12, Santorini: Bikes finally together after chain mishap

After fiddling with it unsuccessfully for what seemed like hours, had the kinked chain fixed at a local bike shop for 5 euros (20 euros for cab to get the bike 4km from the hotel to the bike shop and back).  Family left for the airport this morning while Jamie and I finished assembling the bikes.  We ate a late lunch at the local grocery store ( Jamie’s favorite kind of meal; grapes, strawberries, freddo capuccino and huge, steaming spanakopita), then set out on our bikes to the ferry terminal.  On the way, we ran into Santos winery and stopped for wine tasting.  Most of the tables were reserved for the big bus tours, but we managed to find a table with incredible views of the Aegean.  The Assyrtiko was pretty nice, too.  The ferry terminal is at the bottom of a super steep set of switchbacks; we had to stop more than three times to cool off the overused brakes.  More than half way down, we passed a guy on his bike, loaded down with camping gear, assiduously pumping the pedals up the hill — all with a huge grin!  Gratefully, our way out of the ferry terminal at Heraklion did not involve such a steep climb.  Famished, we stumbled into Hippocambos (hippocampus, which means seahorse) and were treated with fabulous seafood and great people watching

5/13/17  Heraklion to Arhanes (Arhontiko)

This morning Jamie realized that he sent the keys for the U-lock back to Athens with the bike bags!  While we were making our way out of Heraklion through the narrow, curvy streets, a scruffy old man on the sidewalk greeted us with “Kalimera”.  While responding to him, I realized that he is standing in front of a hardware store, where we bought a padlock that would do just fine securing our bikes (with the cable we have).  Temperatures got to 93 F in Heraklion today.  Even though we got on our bikes by 8:30am, we got hot very quickly.  We also realized that this island is a series of short steep hills. We initially thought we would ride the 11 miles to Arhanes, then make it to a winery beyond that by 11am easily.  By 10:30, we were not even close, and had to cancel the appointment.  On the way, we passed many hectares of well tended grapevines; this being the center of Cretan wine country.  Dogs here, many of which are loose and roaming the streets, seem rather laconic and sedate compared to the dogs in Portugal.  Our AirBnB, Arhontiko, was one of four apartments in a very old, stone building with a very charming, flower filled courtyard.  Our apartment consisted of two spacious levels, with the bedroom in the lower level which, albeit a bit dark, was thankfully very cool and comfortable.  After a restorative shower and nap, we got back on the bikes and rode to Peza for wine tasting at a large production winery.  Unfortunately, the wines were rather forgettable.  On the way back, up a longish steep hill, we were lured by another sign for a winery (Stilianos), followed it, and ended up making a series of turns through a quaint little village, then up the hill to a small tasting room.  There, we were treated to a sit down tasting of three tasty wines, with personal attention by the owner, and found out that this is a 5th generation venture.  When the air cooled a bit, we walked down the steep hill to the cute central plaza and plopped down at an outdoor table at Bakaliko.  While eating the amazing “Greek Gazpacho” and salad, we engaged the owner in conversation.  An enthusiast of Cretan wines, he proceeded to curate a flight of excellent white wines for us, which we savored while soaking up the atmosphere of a warm Mediterranean summer night.

5/14/17  Arhanes

We got an early start and rode to Knossos, 6.1 miles mostly downhill.  At 9:30am, the place was already mobbed with Chinese, Japanese, French and German tourist groups.  Evans, who was the archeologist who funded the dig of this palace from the Minoan era, apparently was heavily criticized for using non-original materials (like, concrete) and indulging his own fancy in the reconstruction of the buildings.  We hired a private guide for 80 euros; she wove the mythology of King Minos and archeology to make the site come alive for us.  King Minos’ wife apparently had an affair with a magical bull, siring the Minotaur, which was then kept in the “labyrinth” of Knossos, gobbling up tributes from Athens, until Theseus, son of King Aegeus (?) managed to kill it and escape the labyrinth.  Though a sophisticated culture, having built this grand, sprawling palace with beautiful frescoes, aqueducts and flush toilets, the Minoans are considered “prehistoric” because we have not been able to decipher their written language, linear A yet.  The ride back up the steep hill to Arhanes, in the mid day heat, sapped our energy (despite it being a short ride without bags).  After the much needed shower and nap, we had another wonderful meal at Bakaliko, and indulged in a flight of 6 Cretan red wines.  We loved the local varietals of Kotsifail and Mandilari; the wines were surprisingly sophisticated.  Dinner at the much touted “gourmand” destination, Kritamon, though, was very disappointing.  While waddling up the steep hill back up to the apartment, we happened upon a local bar, filled with young and old Greeks, enjoying drinks and live traditional music.

May 15: Tichos.

Mitochi House.  Xara, the owner, made a big lunch including dolmas that were actually great, and for dinner, the best rabbit ever.

May 16: Tzermiado, Lasithi Plateau.  Argoulias Guest House

Left our great place in Tichos after breakfast; one of our nicer rides. Arrived to hear that the place we reserved was full, but that was not the case. Very nice place with big balcony and view.
May 17 – 18: Agios Nikolaos.  Mostly s big long downhill ride from Lasithi Plateau. New front brake pads installed by BMX champ, recommended by Ionnis at our bike friendly hotel Du Lac.  Church of Panagia Kera frescoes the next morning, then light rain.

May 19: Michlos

May 20: Palekastro

May 21: Kato Zakros

Rode to town, very nice, especially the long drop into town with views east to the Aegean. Hiked the gorge; late lunch. Dinner of colorful salad, green peppers sauteed with garlic and vinegar, fish (scorpion?) soup, seafood risotto.

May 22: Rethimnon

Hired Niko to drive us from Kat Zakros to Rethimnon, with the bikes. Almost 6 hours. Worked out great.

A lot of the road between Zakros and the South coast is very hilly and exposed. It’s paved though, and effectively no traffic.

Arrived:

Meronas

Ligres

Stayed at Villa Maria, which was quite nice but is also the lunch stop for the Safari tours, which occur every day. 80 to 120 people; mostly French and Germans on package tours. Right on the beach, smaller, quieter, with hippie vibe is Ligres Beach. That would be better.

Huge bonus though: for 40€ we were driven, at 6:30 am, up about 2000 feet if 10% grade, turning our ride from potentially impossible to one of the best ever. Really.

Ligres to Hora Sfakion to Loutro

Woohoo!

Agios Roumeli

During a three hour stop on the way to Sougia, at the terminus of the Samaria Gorge hike, we found this church in a cave.

Sougia
Paleochora
Elafonisi
Milia
Sfinari
Chania
Ferry to Athens and Youth Hostel