Because… who can remember?
Dinner at Tourist Farm Perk, in Matkov Kot, the westernmost of the three valleys. The proprietress spoke no English, but we got along just fine. Homemade yoghurt and eggs from their farm, with bright orange yolks. And, because it was my birthday, we were give extra sausage!
Gov Vrsnik in Robanov Kot, the easternmost of the three valleys in Logarska Dolena. Much nicer than Perk, with fantastic soups and a great view.
From the panoramic road
Including this amazing meal in Maribor:
Creme brulee and blueberries
Coconut, chocolate, mango sorbet raspberries,
Baguette with olives and prosciutto olive oil with orange zest and orange wine
Gazpacho, sechuan
Pigs head, mostly cheeks and snout, Horseradish, kohlrabi puree, sauerkraut
Veal, potato foam, celery, potato chip, borage, chanterelles, peas
Pepper, pepper foam, squid, cauliflower,chip
Scallop, carrot foam, beetroot, flower.
Bull testicle, garlic sauce,
Ribs
Chickeny thing
Fried crouton beef, marrow, beef carpaccio
Salmon over baguette with salmon pate
Meringue with liver pate
Chicken pate bread cones buckwheat
Prosciutto with bread sticks